Patagonia Provisions Salmon Delivered To Your Front Doot

By now you should be aware that Patagonia’s selling food under the Patagonia Provisions umbrella. However, how does Patagonia food compare to their legendary outwear? And more importantly, will Provision be able to stay in line with Patagonia’s message about saving the outdoors and our planet?

Patagonia Provisions Salomon

Call me a salmon snob, especially for my favorite, Copper River Salmon that’s served seasonally in restaurants up and down the west coast in the early summer months. When salmon is in season and it’s fresh, the taste is incredible. That being said when salmon is not fresh, its a smell and taste quickly become unpalatable.

So when I found out Patagonia was going to be selling salmon I was excited and very skeptical at the same time. Especially knowing the fish would not be frozen? And had a shelf life of 5 years?

Well, I’m pleased to say Patagonia Provisions Salmon absolutely nailed the taste and flavor of wild fresh-caught salmon. The Provisions line is actually selling a few different types of salmon including wild pink salmon, wild sockeye salmon and a tasty lemon peppered wild sockeye.

So how does Patagonia do it?

Our wild pink salmon is harvested from abundant runs off Lummi Island, Washington, using reef-nets, an ancient selective-harvest technique. Our sourcing on Lummi is a collaboration between Provisions, Lummi Island Wild, and the Wild Fish Conservancy.

Patagonia Provisions pairs well alongside freeze-dried systems like AlpineAire or protein-forward recovery options like RecPak when building a complete backcountry nutrition setup.

Salmon in a Pouch? Water about the fish smell?

This salmon is caught and packaged at the source which means you can actually open up the pouch, put your salmon on a plate and serve. without even heating it up or seasoning the salmon. (as shown in the photo above)

It’s perfect right out of the box, or in this case, the pouch.

Salmon pouched are available starting at $14.00, my personal favorite is the WILD LUMMI ISLAND PINK SALMON, BLACK PEPPER (6 POUCHES)

Patagonia Provisions is also making soups, snack bars, along with gift boxes and surely more delicious, socially and environmentally conscious foods.

Related Backpacking Food Reviews TETON Tested

If you spend time in the mountains year-round, having the right camp food matters just as much as your layering system or sleep setup. Over the years we’ve tested everything from lightweight freeze-dried backpacking meals to complete liquid nutrition systems and shelf-stable recovery foods designed for hunting camps, ski tours, road trips, and emergency preparedness.

For readers comparing options, these reviews pair well with AlpineAire depending on your adventure style:

• RecPak One Complete Meal Review – High-calorie liquid nutrition designed for endurance athletes, search-and-rescue, hunting, military use, and long-distance missions where speed and protein density are critical.
• True Primal Soups Review – Shelf-stable paleo and gluten-free soups ideal for car camping, recovery meals, and quick nutrition at home or basecamp.
• AlpineAir Grilled Chicken Jambolaya Review – Hits the Spot for high poutput days and nights in the mountains. 

Whether you’re ski touring in the Tetons, hunting deep in Wyoming, backpacking the North Cascades, or building an emergency food kit for the truck, these tested meal systems help keep energy levels high when conditions get demanding.